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Experimental Cuisine at the Givenchy Showroom: Feta + Soy Sauce

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One of our favorite people ever, Maria Luisa's Robin Schulié has, all week, been on a culinary tour through the Paris showrooms of luxury designers—some of our favorite behind-the-scenes peeks so far have been at Maison Martin Margiela, Ann Demeulemeester, and Proenza Schouler. Today, he's at Givenchy, where the powers-that-be have opted for a more, um, experimental menu this season—feta cheese cubes accompanied with pipettes of soy sauce; foie gras-laced chocolate macarons (!?); and strawberry-basil gazpacho. Yum? No yum? Check out Schulié's commentary after the jump.
· @robinschulie [Twitter]
· This is the kitchen at Ann Demeulemeester's Paris showroom [Racked]
· Inside the Margiela showroom: interns cook a school-theme lunch [Racked]