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As part of Grey Goose's three-day Blue Door series in East Hampton, Top Chef star Cynthia Sestito and Chef Serena Poon catered an opulent picnic dinner full of fresh seafoods, fruits, and much anticipated Grey Goose inspired cocktails.
Aside from the wide range of summer cocktails, guests hand-picked their favorite ingredients ranging from basil to cardamom bitters in a cocktail-making contest assisted and judged by Grey Goose master mixologist Randy Evans. Wrapping up the evening, the delicious orange and lemon cupcakes were catered by Sweetest Endings. Click through to check out our gallery of Cynthia's dinner picnic. —David Chen
· Grey Goose [Official Site]