Cookie banner

This site uses cookies. Select "Block all non-essential cookies" to only allow cookies necessary to display content and enable core site features. Select "Accept all cookies" to also personalize your experience on the site with ads and partner content tailored to your interests, and to allow us to measure the effectiveness of our service.

To learn more, review our Cookie Policy, Privacy Notice and Terms of Use.

or
clock menu more-arrow no yes mobile

Filed under:

Styling Chefs

Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.

The National Restaurant Association's recent runway show (yes, you read that right) showed a robust Merlot with notes of black cherry and cedar—on your shirt, that is. Our sister site Eater reports that the color has replaced traditional whites as the style du jour. Designers also paired the hue with three-quarter length sleeves to sweeten the deal. Er, bon apetite? [Eater]