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Suzanne Cope

Joined: Sep 7, 2016
Last Login: Sep 8, 2016, 3:17pm EDT

Suzanne Cope is the author of Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food and has written articles and essays for The New York Times, The Atlantic, Travel & Leisure, NPR, among others. She is also a narrative scholar and teaches writing at St. John's University, Lesley University, and University of Arkansas, Monticello MFA Program.

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Suzanne Cope

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